Last night amidst the start of a snow storm, Lindsay and I met up for a fro-yo date.
This was my pre-birthday fro-yo bowl, so I had to throw the cherry on top for a mini celebration. Inside was an explosion of celebration.
The bottom layer is fudge brownie fro-yo which tasted like brownie batter. OMG. I wanted to put my mouth on the machine and just funnel the fro-yo. I topped it with a layer of jimmies, cherries and cheesecake bites (which are in hiding). The second layer is birthday cake fro-yo (so fitting), with whipped cream and a cherry.
I know I say this every time, but this was the best bowl yet! I’m demanding another fro-yo trip next week since I turn 25 on Tuesday. I want my fro-yo to be served like Preston from the Blank Check, where he gets ice cream in a garbage can.
Is that allowed?
Linds also gave me my Silpada jewelry that arrived yesterday! I love the pieces so much, especially the blue earrings!
I really wanted to wear a pair today and dazzle at the office, but I lucked out and because of the weather, I’m currently working from home, in my 3 sizes-too-big sweatpants. Unfortunately, I received the “work from home news” after waking up at 5:30 and running 4 miles. Woof.
Like that stopped me from getting another hour of sleep though. I showered and hopped right back into my bed with my towel turban still on and cuddled with my little Jake nugget.
That little nug makes getting out of bed so difficult.
When I woke up, I made myself a ginormous bowl of pb banana proats, courtesy of my new nutritionist, aka best friend Jen, aka I want to call you Blend Jen now. We all know that Blend = blogger friend and we also know that I’m obsessed with rhymes and nicknames.
Blend Jen gave my a love scold yesterday, per my begging, and helped me in brainstorming better, more quality and filling meals.
This bowl knocked my socks off and I have some serious repaying to do to Blend Jen.
Serious question: Do people really work on “work from home snow days?