With an increase in my running over the past few weeks, my appetite has definitely skyrocketed, making me want to eat all of the food, and have actually been craving different foods, but maybe that correlates to the weather change that occurred over the weekend.
Fall is here, which means my favorite summery meals are being replaced by some of my favorite fall meals and snacks. So for this week’s edition of Jenn’s What I Ate Wednesday, let’s take a look at some of my favorite things I have eaten over the last few days.
Oatmeal is officially back into my weekend menu. Oatmeal probably won’t be a food that I eat during the work week, mainly because some days it just doesn’t fill me up, and when I’m at work, it’s important that I eat meals that will keep me satisfied for long periods of time. It is however, the perfect breakfast to enjoy on a chilly Saturday morning before a training run.
I’m also loving on Fuel for Fires both as an afternoon snack and after a workout where I don’t have a protein shake on hand. Remember, if you haven’t already entered the giveaway for a 4-pack of Fuel for Fires, head over to yesterday’s post to enter the giveaway!
My go to lunch again is chicken kebabs with green beans. I am on a serious green bean kick. Like, need all the green beans in my life. Could be worse things!
The other lunch I’m addicted to… turkey wraps. I use Applegate Farms turkey, throw in a little salad mix and mustard, and wrap it in a Joseph’s wrap.
Most people I know enjoy eggs for breakfast, but I’ve been the odd one who enjoys eggs at dinner time. Breakfast foods are my absolute favorite, and enjoying a cheesy veggie omelet is one of my new favorite ways to celebrate surviving another work day. Cheese solves everything. Amiright?!
The other day we had fresh strawberries in the house, which meant topping my peanut butter greek yogurt with diced up berries. So delish! Any combo of peanut butter and berries is a solid win in my book.
Favorite snack or meal of the week?
Have you jumped into baking with pumpkin yet?