Thanks to Easter and my sugar binge, I have sweets on my mind. Every second of every day. I’m trying to ween myself off of sweets, slowly but surely. It’s sure is going slowly. I thought instead of the typical main meals, that this week’s contribution to Jenn’s What I Ate Wednesday would be my favorite sweet snacks I’ve had, healthy or not.
Funfetti themed protein pancakes. Banana + egg + Cellucor Cor-fetti Cake Batter protein. Yes, I know the protein isn’t the typical paleo-approved stuff I used, but life is too short not to have fun. I’ve also introduced plain greek yogurt back into my life, and so I mixed 1 tbsp with some protein powder to make funfetti “frosting.” 100% not Paleo, but 100% awesome.
Sliced naners + natural peanut butter. I feel fine eating this pb because it’s just peanuts and sea salt. No additives in here. Although, now that the jar is gone, I will bring back the sunflower seed butter since it’s just as cheap as regular pb, and Paleo approved. I just hate going to Walmart and facing the crowds.
Paleo Easter lunch. My Aunt Judy’s ahhhhmazing mashed cauliflower. I NEED this recipe!! I could have eaten her entire bowl of the side dish if it wouldn’t have been frowned upon. Also, my cousin Jenn’s delish kale apple salad. To die for.
Best thing you ate at Easter or this past week?
The Paleo lemon tart because I have such a sweet tooth. That and Cadbury Mini Eggs. NOMS! Time to reel the sweet tooth in!