Another Wednesday is here, which means it’s time for Jenn’s What I Ate
Tuesday Wednesday! Now that I have my nutritionist requesting I write down everything I eat over the next few days, I’m happy to report that I’m actually sticking to eating structured and clean meals (well at least for day 1).
As beneficial as this will be, I miss my endless jar of peanut butter.
I started my morning off with a berry banana protein shake, which can be seen in yesterday’s post. I broke for an apple around 10, and by 12:15 I was ready to throw back my lunch that I prepped on Sunday.
I’m officially addicted to shredded chicken and firmly believe it’s the best thing on the planet.
Around quarter of 4, I broke for a snack. You know that feeling where your stomach isn’t hungry but your head hurts? That’s what I was dealing with, so I went for something light… and weird.
I was excited to see that the flavor of this nut butter would be a mix of pumpkin and cashews, but I wasn’t expecting it to be so blue!
I was instantly nervous, but after a quick lick of excess butter on the package, I was actually intrigued and not disgusted.
The Blue Algae nut butter mixed in with the banana was surprisingly sweet and good.
After work, I headed to the gym for a 1.25 mile walk, but I had an extremely bad headache, so I went home and downed undocumented roasted brussels sprouts and more shredded bbq chicken. So good!
I spent the rest of the night doing work while watching How I Met Your Mother. I was really craving peanut butter, so I went for an extra-large banana with my lovely peanut butter. Best pre-bedtime snack ever!
If you have good eyesight, you’ll notice that I ate this while painting my nails and editing a giveaway for Artisana Nut Butters, so make sure to check back in for that! 🙂