I have felt like eating my feelings over the past few days, but I have no appetite to do so, so today’s weekly contribution to Jenn’s What I Ate Wednesday is toned down, but full of 2 of my new favorite snacks. When I have the appetite to eat my feelings, I know that they will taste wonderful.
I like my chicken sausage a little bit fried, and my eggs frinny (a mix between fried and runny). Roasted sweet potatoes > microwaved sweet potatoes, but I can’t portion control when they are roasted. Roasted sweets = addicting like a bearded, tattooed mountain man.
Almond butter on sweet potatoes is my new daily afternoon snack. This is the way to eat a sweet potato.
Tomorrow is best friend Lindsay’s birthday, and we are going out in a few days for her birthday celebrations. She is choosing between sushi and fro-yo. I’m crossing my fingers for fro-yo. It would be my first bowl of 2014, and I mean, I practically have to because it is her maybe birthday wish.
Really craving a banana with nut butter. Wild, I know.