Happy What I Ate Wednesday! While you guys are reading this, I am currently either in the air to Phoenix, or working my tail off. We had a car service pick us up this morning at 3:45 am at work, before driving us to Boston, for our flight. Not sure if 3:45 am is the morning or middle of the night. Ugh. All I hope is that I was able to get some rest on the flight, as it will be a busy next few days!
This marks week 3 of our CrossFit Paleo Challenge, and here is a look at what I’m contributing to Jenn’s weekly link-up.
The Paleo quiche I made at the end of last week is still going strong, leftovers wise. Loaded with chicken sausage, sweet potatoes, and bacon, this sucker is addicting!
My other go-to breakfast, or lunch, is an egg scramble, with avocado and coconut roasted sweet potatoes. There is no such thing as too many sweet potatoes.
Avocados are an additional snack of mine. I’m trying to step away from consuming a lot of nut butter and nuts in general, as it’s such a high calorie bomb, and self-control is not in my vocabulary, so my teammates have been suggesting their favorite snacks, avocado being one of them. 3 hard-boiled eggs mashed with 1/2 avocado = perfection!Sliced oranges > peeled oranges.
What’s one food you’re craving hardcore?
I could go for chocolate chip pancakes so badly right now!